SOURDOUGH

Recipe Calculator

PARAMETERS

LOAF SIZE (G)500

100g min1000g max

NUMBER OF LOAVES1

1 min100 max

HYDRATION LEVEL75%

70%80%

STARTER CONCENTRATION15%

10%20%

SALT CONCENTRATION2%

0%4%

INGREDIENTS

Flour

500

grams

Water

375.0

grams

Starter

75.0

grams

Salt

10.0

grams

You need 500 grams of flour, 375.0 grams of water, 75.0 grams of sourdough starter, and 10.0 grams of salt.